{"id":6715550531741,"title":"Temperature Log Book (6 Months)","handle":"temperature-log-book-6-months","description":"\u003cp\u003eIn a commercial kitchen each fridge, freezer or chiller room should have its own temperature log book to ensure the equipment is working properly. Any loss of temperature control can result in the growth of bacteria that lead to food spoilage and food poisoning. Designed and printed specifically for the food service industry, this food log book is ideal for keeping a record of the temperatures measured. Each log book will hold daily and weekly records for up to 6 months.\u003c\/p\u003e","published_at":"2021-05-17T16:00:12+01:00","created_at":"2021-05-17T16:00:12+01:00","vendor":"Hanna Instruments","type":"Food Safety","tags":["Equipment"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39949142687901,"title":"1 x 1","option1":"1 x 1","option2":null,"option3":null,"sku":"35806","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Temperature Log Book (6 Months) - 1 x 1","public_title":"1 x 1","options":["1 x 1"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/bidfoodcateringsupplies.co.uk\/cdn\/shop\/products\/35806_7.jpg?v=1621345253"],"featured_image":"\/\/bidfoodcateringsupplies.co.uk\/cdn\/shop\/products\/35806_7.jpg?v=1621345253","options":["Pack Size"],"media":[{"alt":null,"id":21255369261213,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"\/\/bidfoodcateringsupplies.co.uk\/cdn\/shop\/products\/35806_7.jpg?v=1621345253"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"\/\/bidfoodcateringsupplies.co.uk\/cdn\/shop\/products\/35806_7.jpg?v=1621345253","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eIn a commercial kitchen each fridge, freezer or chiller room should have its own temperature log book to ensure the equipment is working properly. Any loss of temperature control can result in the growth of bacteria that lead to food spoilage and food poisoning. Designed and printed specifically for the food service industry, this food log book is ideal for keeping a record of the temperatures measured. Each log book will hold daily and weekly records for up to 6 months.\u003c\/p\u003e"}